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Giant Cinnamon Cheese Danish Recipe

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This recipe for Giant Cinnamon Cheese Danish is from Myra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Grands cinnamon rolls with icing
1 (8 oz.) package cream cheese, softened
1/2 c. sugar
2 t. sour cream
1 t. lemon juice
1 t. vanilla
Directions:
Directions:
Heat oven to 350. Lightly grease 9 inch glass pie pan with nonstick spray. Separate dough into 5 rolls. Set icing aside. Unroll 1 roll into long strip of dough. Reroll loosely and place in center of pan. Unroll second roll. Loosely wrap around first roll, cinnamon side in. Replace any cinnamon that falls off. Repeat with remaining rolls, coiling dough in pan into spiral shape. In small bowl, beat remaining ingredients with electric mixer on medium speed until smooth. Spoon cream cheese mixture into gallon sized plastic bag with 1/2 inch hole cut in bottom corner. With corner of bag about half way down into rolls, pipe mixture between strips of dough, starting at center and working to edge of pan. Bake at 350 for 25 to 35 minutes or until center is thoroughly baked and edges are deep golden brown. Cool 5 minutes. Remove cover from icing and microwave for 10 to 15 seconds or until drizzling consistency. Drizzle icing over warm coffee cake. Cut into wedges.

 

 

 

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