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Hoisin Chicken ala Katie Recipe

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This recipe for Hoisin Chicken ala Katie is from The Krutchick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken cutlets cut into cubes

Marinade:
1 T corn starch
1T soy sauce
1 egg white
1 T oil

oil for frying
2 cloves garlic chopped or crushed
12 water chestnuts quartered (1 can)
4 oz fresh mushrooms
1 green or red pepper dices
1/3 C raw cashews
1 tsp salt
2-3 T hoisin sauce
1 T sherry (optional)
Directions:
Directions:
Mix chicken cubes with marinade
Prepare vegetables, keep cashews and garlic separate
Heat wok, add 2 T oil. Stir fry cashews until golden (nuts burn easily), remove
Add veggies, stir to coat with oil, add 1 tsp salt and stir fry 1 minute, remove
Add 1 1/2 T oil, heat, add garlic, site fry until golden and discard (if wanted)
Add chicken, stir fry until no longer pink.
Return veggies and nuts to wok. Add 2-3 T hoisin sauce (and sherry), mix and serve over rice
Personal Notes:
Personal Notes:
Make brown rice.

 

 

 

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