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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BUTTERSCOTCH PIE Recipe

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This recipe for BUTTERSCOTCH PIE is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. brown sugar
2T. flour
2 T. butter
2 egg yolks
1 tsp. vanilla
1 1/2 C. rich milk
Directions:
Directions:
Mix sugar, flour and beaten yolks; then add warm milk. Cook in double boiler until thick, stirring constantly. When cooled, add vanilla and pour in baked crust. Cover with meringue made of egg whites or sweetened whipped cream.

 

 

 

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