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Mongolian Beef or Flank Steak and Scallions Recipe

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This recipe for Mongolian Beef or Flank Steak and Scallions is from The Krutchick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb flank steak sliced thin
2 bunches green onions, cut into 2 inch pieces and shredded
4 garlic cloves chopped
red pepper flakes
oil for stir fry

Marinade:
1 tsp white wine
1 tsp soy sauce
1 T oil
1/2 tsp salt
1/4 tsp pepper
1 T corn starch
(if no wine use 1/2 tsp sugar and 1 T water)

Seasoning sauce:
1 T soy sauce
1 tsp vinegar and 3/4 tsp sugar, or 2 tsp sherry

1 tsp sesame oil
Directions:
Directions:
Combine marinade ingredients and marinate sliced beef for 20 minutes.
Heat 4 T oil in frypan or wok, add garlic and sprinkle with red pepper.
Stir fry beef for 30 seconds.
Add seasoning sauce ingredients and then green onions.
Stir fry until heated through.
Sprinkle with sesame oil and serve with rice.
Personal Notes:
Personal Notes:
Combination of David's and Katie's recipes.

 

 

 

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