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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SOUR CREAM RAISIN PIE Recipe

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This recipe for SOUR CREAM RAISIN PIE is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
2 C. sour cream
1 T. vinegar
2 egg yolks
2 T. cornstarch
1/2 tsp. cinnamon
1/2 tsp. cloves
1 C. raisins
Directions:
Directions:
Plump raisins. Drain. Cook all ingredients until thick. Pour in baked pie shell. Top with meringue. Bake at 350º for 12-15 minutes, until meringue browns.
Personal Notes:
Personal Notes:
This is as close as I can find to Mom's (Ann Rensvold) recipe.

 

 

 

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