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Sweet & Salty Nestle Toll House Cookies Recipe

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This recipe for Sweet & Salty Nestle Toll House Cookies is from Carlill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all - purpose flour.
1 tsp. baking soda.
1 tsp. salt(optional).
1 cup(2 sticks) butter, softened.
3/4 cup granulated sugar.
3/4 cup packed brown sugar.
1 teaspoon vanilla extract.
2 large eggs.
2 cups(12 oz) Nestle Toll House semi- sweet chocolate morsels.
2 cups coarsely broken rippled potato chips.
1 cup small pretzel twists, broken into 1/2 in. pieces.
1/2 cup unsalted peanuts(optional).
Directions:
Directions:
1. Preheat oven to 375º F.
2. Combine flour, baking soda and salt into a small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in a large bowl until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture. Stir in morsels, potato chips and peanuts.
6. Drop by rounded tablespoons onto ungreased cookie sheets.
7. Bake for 9-11 min, or until golden brown. Cool on cookie sheets for 2 min. Remove to wire cooling racks to cool completely.
Number Of Servings:
Number Of Servings:
60 cookies
Preparation Time:
Preparation Time:
24 min.

 

 

 

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