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Knishes -Nanny Recipe

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This recipe for Knishes -Nanny is from The Krutchick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 1/2 C warm water
1/2 C oil
2 egg yolks
1 tsp salt
1/2 C sugar
2 tsp baking soda
4-5 C flour

Rice filling:
1 lb whet rice
1 qt milk
1 C sugar
salt to taste
Directions:
Directions:
Dough: Mix water, oil, yolks, salt and sugar together. Add flour and baking soda. Add as much flour as the mixture will absorb.


Filling: Cook rice until tender in unsalted water. Rinse in cold water. Mix in milk and cook until thick. Add 1 C sugar and salt to taste. Cool before using.

Stretch out dough. Put a small amt of oil on top and then add rice mixture.
Personal Notes:
Personal Notes:
No notes on how to wrap and bake.
Looking on line, knead dough for 1 a few minutes, lest rest in greased bowl for 1 hour. Roll and fill jellyroll style and cut into 2 inch pieces then shape and bake. Brush with egg wash before baking at 325 or 350 for 12-15 minutes, longer if frozen first.

 

 

 

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