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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts Stewed – cut up
1 can chicken soup
1 can mushroom soup
1 small pkg silvered almonds
8 oz sour cream
1 tube crushed Ritz Crackers
1 T Poppy Seeds
1 Stick Melted Butter


Bake at 350 for 25 minutes
Directions:
Directions:
Mix chicken, soups almonds and sour cream and put into greased long pan

1 tube crushed Ritz Crackers
1 T Poppy Seeds
1 Stick Melted Butter
Mix and put on top of chicken

Bake at 350 for 25 minutes
Number Of Servings:
Number Of Servings:
8

 

 

 

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