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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bacon Wrapped Brussels Sprouts Recipe

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This recipe for Bacon Wrapped Brussels Sprouts is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. (or more!) Brussels Sprouts
1/2-3/4 lb. thick cut bacon
toothpicks
maple syrup or balsamic vinegar (or both!)
Directions:
Directions:
Set oven to 400 degrees

Line baking sheet with parchment paper or aluminum foil.

Cut bacon pieces in half and wrap around Brussels sprouts. Secure with toothpick.

Place on baking sheet with Brussels side down, so bacon cooks evenly.

Bake for 25-30 min until bacon is cooked through and Brussels are roasty.

Top with real maple syrup or balsamic vinegar or both! Enjoy!
Personal Notes:
Personal Notes:
This recipe converted me from being a Brussels sprouts hater to a Brussels sprouts lover.

 

 

 

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