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Hershey Kiss Cookies Recipe

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This recipe for Hershey Kiss Cookies is from Carlill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Hershey Kisses.
1/2 cup shortening.
3/4 cup Reese's peanut butter.
1/3 cup sugar.
1/3 cup light brown sugar.
1 egg.
2 tbsp. milk.
1 1/2 cups all purpose flour.
1/2 tsp. salt.
Additional sugar.
Directions:
Directions:
1. Preheat oven to 375º. Remove wrappers from chocolates.
2. Beat shortening and peanut butter in a large bowl until blended.
3. Add sugar and brown sugar, beat until fluffy.
4. Add egg, milk and vanilla extract, beat well.
5. In a separate bowl mix the flour, baking soda and salt.
6. Slowly beat flour mixture into peanut butter mixture until blended.
7. Shape dough into 1 in. balls. Roll in additional sugar and place on ungreased cookie sheet.
8. Bake 8-10 min. or until lightly brown. Immediately press a Hershey kiss into each cookie. Cookie will crack around the edges. Remove from cookie sheet and cool.
Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
35 min.

 

 

 

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