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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Infamous Thanksgiving Ham Recipe

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This recipe for Infamous Thanksgiving Ham is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spiral Cut pre-cooked Ham
1 Jar Mustard (your favorite or French's classic)
BBQ Rub - recommend anything from the Salt Lick in Austin
watch out for rubs high in sugar because they will burn
White cooking wine -approx 1 cup
Directions:
Directions:
Night before:
Rinse and dry ham
Generosly spread mustarrd over the entire ham - cover with plastic wrap and place back in fridge overnight

Day of:
Sprinkle on your favorite rub, coating the entire ham WELL
Let ham rest a couple of hours in a aluminum (disposable) roasting pan.
Add white wine to the bottom so there is liquid around the ham approx an inch
Preheat your grill or smoker and set up for indirect heat. If you are using a gas grill you can add some smoker chips for added flavor
Cook at about 350 for 8-15 minutes PER LB.
Be sure to baste as you go so the ham doesn't dry out. Approx every 30 minutes. You can also cover the top with foil to help prevent dryness.

Enjoy!
Number Of Servings:
Number Of Servings:
tbd based on ham size
Preparation Time:
Preparation Time:
Prep the night before 15 min, day off 15 min, plus cooking time

 

 

 

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