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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs red wine vinegar
1 1/2 tsp Tabasco
2 tsp vegetable oil
1 clove garlic, minced
1 ripe avocado, peeled and cubed
1 15 -ounce can cooked black-eyed peas or black bean - drain and rinse
1 11 ounce can corn, drained and rinsed
2/3 cup green onion, sliced
2/3 cup fresh cilantro, chopped
2 Jalapeņo peppers, chopped finely
1/2 pound tomatoes, coarsely chopped
Salt and fresh ground black pepper
Tortilla Chips
Directions:
Directions:
In large bowl, whisk vinegar, Tobasco, oil, garlic, and pepper. Mix in the avocado, black-eyed peas or beans, and corn. The add everything else. A light hand while stirring here makes for better presentation later. Ad Jalepno and salt to taste. Refrigerate until you're picnic bound.
Number Of Servings:
Number Of Servings:
6 as side, 12 as appetizer

 

 

 

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