"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Italian Pasta Salad Recipe

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This recipe for Italian Pasta Salad, by , is from The Reed Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Grisack
Added: Wednesday, September 28, 2005


1 box medium Pasta shells
1 Green pepper, diced
1 stalk Celery, chopped
2 C Broccoli florets
1 Onion, diced
1 pint Grape Tomatoes (cut in half)
Cheddar cheese, diced
Pepperoni, diced

In a large bowl mix all ingredients together.


1 16 oz bottle of Italian Dressing
1 package Zesty Italian Dressing

Mix together until the package of dressing dissolves into the liquid.

Mix into the salad and refrigerate atleast 1 hour and serve. This can be made the day before.




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