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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken - Oven Fried Recipe

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This recipe for Chicken - Oven Fried is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 skinless, boneless chicken thighs
1 cup buttermilk
2 tsp oregano
2 tsp crumbled sage
2 tsp basil
2 tsp paprika
1 tsp salt
1 tsp pepper
2 cloves garlic, minced

Coating
1/2 cup flour
3 tbsp. chopped fresh parsley
2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
In bowl combine buttermilk, spices and garlic. Add chicken pieces to coat. Cover and refrigerate for at least 4 hours or overnight.

Preheat oven to 375ºF.

Combine coating ingredients in a sturdy plastic bag. One piece at a time, remove chicken from marinade, drain and place in coating mixture bag. Briskly shake each piece of chicken until coated.

Place on a large - parchment lined baking pan. Discard remaining marinade.

Bake turning after 25 minutes. Cook additional 15-20 minutes or until juices run clear when pierced.
Personal Notes:
Personal Notes:
Recipe can easily be doubled.

 

 

 

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