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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

SCHNITZEL WITH NOODLES Recipe

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This recipe for SCHNITZEL WITH NOODLES is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork loin cutlets (1 1/2 lb.)
1/4 c. plus 2 tbsp flour
1 tsp seasoned salt
1/4 tsp black pepper
1 egg, beaten
2 tbsp milk
3/4 c. fine dry bread crumbs
1 tsp paprika
3 tbsp shortening or oil
1 1/2 c. chicken broth
1/2 tsp dried dill weed
1 c. sour cream
1 pkg (12 oz) egg noodles, cooked
Directions:
Directions:
Mix together 1/4 c. flour, seasoned salt, and pepper in a pan or plate. In a separate pan or plate, combine egg and milk. In a third pan, mix bread crumbs and paprika. Blend 2 tbsp flour and dill weed into the sour cream. Pound pork cutlets to 1/4 to 1/8 inch thick. Cut slits around edges to prevent curling. Coat cutlets in flour mixture, then dip in egg mixture, then coat in bread crumbs. In a large skillet, cook cutlets in hot shortening or oil 3 to 5 minutes per side. Remove to serving platter and keep warm. Pour chicken broth into skillet, scraping loose crusty drippings. Stir sour cream mixture into broth in skillet, and cook while stirring until mixture thickens, but do not boil. Serve sauce over cutlets and noodles.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I'll let you guess what my other favorite things are.

 

 

 

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