"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crock Pot White Chili Recipe

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This recipe for Crock Pot White Chili, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Cluxton
Added: Wednesday, September 28, 2005


2 15 oz. cans Great Northern beans, drained
8 oz. cooked and shredded chicken breasts
1 cup chopped onions
1 1/2 cups chopped yellow, red, or green bell peppers
2 jalapeno peppers, stemmed,seeded, and
chopped (optional)
2 garlic cloves, minced
2 tsp. ground cumin
1 tsp salt
1/2 tsp. dried oregano
3 1/2 cups chicken broth
sour cream
shredded cheddar cheese
tortilla chips

1. Combine all ingredients in crock pot EXCEPT sour cream,
cheddar cheese and chips.
2. Cover. Cook on Low 8-10 hours, or on High 4-5 hours.
3. Ladle into bowls and top individual servings with sour
cream, cheddar cheese and tortilla chips.

Number Of Servings:
Number Of Servings:




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