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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of frozen dough rolls
Instant Butterscotch pudding
Cinnamon
Chopped Pecans
1 stick margarine (works better than butter)
Brown sugar
Directions:
Directions:
Grease Bundt Pan. Dump frozen dough rolls into pan (do not thaw) and sprinkle with 1/2 package of butterscotch pudding, cinnamon to cover and 1 cup chopped pecans. Melt a stick of margarine and stir in 1/2 cup brown sugar. Pour over rolls. Cover tightly with foil and leave out overnight.
Uncover in morning and bake for approx. 25-30 min. at 350º. Cool and dump upside down on plate, allow 1 min. to cool.

 

 

 

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