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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey and stuffing - Bubby's Recipe

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This recipe for Turkey and stuffing - Bubby's is from The Krutchick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey (12 lbs)

Paste:
½ stick melted butter
salt(lots)
gravy master
Paprika
Onion (large)
Garlic (1 clove)


Stuffing:1 bread (1 lb), remove crust and cube

sauté:
1.5 sticks of butter
turkey liver
¼ lb mushrooms (cut up)
onion (chopped)
celery (chopped)
parsley (chopped)
salt
Paprika
Pepper

kishka (1/2-3/4 lbs, slice 1 inch thick, then cut into quarters)

3 eggs slightly beaten
gravy master (some)
Directions:
Directions:
Wash turkey inside and out, then dry
Rub inside and out with schmutz (paste) the night before
Bake about 20 min/lb (stuffed) at 350º in a brown paper bag
Last 1 hour take out of bag and baste every 15 minutes.

Stuffing: sauté first 9 ingredients.
At end of sauté add kishka.
Pour sauté over bread. Then mix with eggs and Gravy Master.
Lightly stuff turkey just before cooking
The remainder stuffing bake at 350º for 1 hr in buttered casserole (covered)
Personal Notes:
Personal Notes:
2012 and 13: 3 22oz loaves of bread, didn't bother removing crust. 2T salt, 3 lbs kishka (but 2.5 would have been enough), 1 lb butter, 8 eggs and 1 1/2lbs mushrooms 3-4 onions, 3-4 stalks celery for stuffing.
20lb turkey paste 1 stick butter, 2T salt and 2 large onions

 

 

 

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