Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pasta Prima Vera with Roasted Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Prima Vera with Roasted Vegetables is from The Jamner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan
Directions:
Directions:
1. Preheat the oven to 450 degrees F. Over a medium-high flame, heat a large pot of water with 2 tsp. salt.
2. On a large heavy baking sheet, toss all of the vegetables (not the cherry tomatoes) with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. It will seem like too many veggies, but they shrink as they roast.
3. Bake for ten minutes, remove pans from oven, add cherry tomatoes, then bake for ten minutes more. The carrots should be tender.
4. Meanwhile, cook the pasta in the pot of boiling water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
5. Toss the pasta with the vegetable mixtures in a large bowl to combine. You may add some of the reserved cooking liquid to moisten further, if desired.
6. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan, if desired, and serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is based on a simple and delicious recipe provided by Giada De Laurentiis of Food Network. Note the absence of garlic! If you do not have herbes de Provence, you may use dried Italian herbs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

789W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!