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Clam Chowder Recipe

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This recipe for Clam Chowder is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz, Can Chopped Clams
1 Cup Diced Celery
1/2 Cup Chopped Onions
1 Cup Diced Potatoes
1/2 Cup Chopped or shredded carrots
Directions:
Directions:
Drain juice from clams and pour over vegetables with enough water to cover. Simmer until done. Make white sauce with 6 Tbsp Butter, 6 Tbsp Flour and 2 Cups of half and half. Cook until thick then pour over vegetables (don't drain vegetables). Add clams and season to taste.

 

 

 

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