Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hornado Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Hornado is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Shoulder (15 lbs)
2 bottles of dark Beer
6 garlic cloves, crushed
2 tbsp of ground black pepper
1 teaspoon of ground cumin
2 medium spanish onion, diced
Directions:
Directions:
In a large bowl, mix beer with all spaces and onions. In a deep roasting pan, place the meat with the skin side up. Make small deep cuts all around and rub seasoned beer mixture on the surface. Then cover with aluminum foil and refrigerate for 4 hours.

Preheat the oven to 350 degrees and cook the meat for 3 hours. Uncover the pan and raise the oven temperature to 400 degrees for 30 mins. Basting occasionally with marinade from the bottom of the pan until skin is crunchy.

Remove pan from oven and let the meat sit for a few minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!