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Fully Loaded Scalloped Potatoes Recipe

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This recipe for Fully Loaded Scalloped Potatoes is from Nana and Amy's memories cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
what you need
2 lb. (900 g) red potatoes (about 6)
3 Tbsp. flour
1 cup milk
1 cup sour cream
4 slices bacon, cooked, crumbled and divided
3 Tbsp. chopped fresh chives, divided
1 cup Kraft Double Cheddar Shredded Cheese
Directions:
Directions:

COOK potatoes in boiling water in saucepan 25 to 30 min. or just until tender; drain. Cool.

HEAT oven to 350°F. Cut potatoes into 1/4-inch-thick slices. Whisk flour and milk in large bowl until blended. Stir in sour cream. Add potatoes and 2 Tbsp. each bacon and chives; stir to evenly coat potatoes.

POUR into 2-L casserole dish sprayed with cooking spray; top with cheese.

BAKE 30 to 35 min. or until heated through. Sprinkle with remaining chives and bacon.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15

 

 

 

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