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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Passover Fudgies (Rochester Hadassah Cookbook) Recipe

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This recipe for Passover Fudgies (Rochester Hadassah Cookbook) is from The Krutchick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 C sugar
1 cup butter (2 sticks) melted
1/2 tsp salt
6 T matzo cake flour
1 C cocoa
1 C walnuts
Directions:
Directions:
beat eggs, add sugar gradually.
Add butter and beat well
Add dry ingredients and mix
Stir in nuts

Bake in 9x13 greased pan at 375º 20-25 minutes
Personal Notes:
Personal Notes:
if making with regular flour use 10T

 

 

 

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