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Hanukah Cookies Recipe

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This recipe for Hanukah Cookies is from The Krutchick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1 cup butter (2 sticks) softened
2/3 cup sugar
1 egg
1 tsp vanilla extract
21/2 cups flour
1/2 tsp salt
1/2 tsp lemon zest

Butter cream frosting:
3 C powdered sugar
1/3 C butter, softened
1 1/2 tsp vanilla
1 to 2 T milk
Directions:
Directions:
Cookies: Cream butter and sugar
Beat in egg and vanilla
Combine dry ingredients and add to above
Chill for 3-4 hours or overnight in 2 pieces before rolling

Roll out and cut cookies
Bake at 350º on greased cookie sheet for 8-10 minutes or until slightly colored

Frosting: mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.
Frost with butter cream frosting (see note)
Personal Notes:
Personal Notes:
Divide the frosting into several dishes and make desired colors with food coloring

 

 

 

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