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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Granny Cake Recipe

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This recipe for Granny Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

2 c. flour
1 1/2 c. sugar
1 no. 2 can crushed pineapple undrained
2 eggs
1 tsp. baking soda
1 tsp. salt.
1 stick butter

Nut Topping

1/2 c. chopped nuts and 1/2 c. brown sugar

Icing

1 c. evaporated milk
1/2 stick butter, 1/2 c. sugar
1 tsp. vanilla
Boil 1 minute and pour on cake
Directions:
Directions:
Mix flour, sugar, undrained pineapple, eggs, baking soda and salt in a bowl. Pour into a greased 9x13 pan.

Slice the butter into 1/4" pats and place on top of cake batter.

Mix together the nuts and brown sugar and sprinkle on top of butter.

Bake 35-40 minutes at 350º. Let cool 10 minutes then pour the icing over the cake.

 

 

 

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