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Pickled Watermelon Rinds (Grandma Fritz) Recipe

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This recipe for Pickled Watermelon Rinds (Grandma Fritz) is from That's Delish!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of watermelon rind: cut into oblong strips and trimming off all red flesh and green skin.
4 T. salt
1 quart water
2 c. vinegar
4 c. sugar
8 sticks of cinnamon
4 tsp. whole cloves
Directions:
Directions:
Soak 2 lbs. of trimmed watermelon rind in salted water overnight. Drain. Boil vinegar, sugar, cinnamon and cloves. Add rind and cook until rind has a clear appearance.

Pack into sterilized jars.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
This was one of my favorites as a kid and could always count on it at picnics in Westminster. It's definitely Old School.

 

 

 

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