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Holiday Sugar Cookies Recipe

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This recipe for Holiday Sugar Cookies is from Dixon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 sticks) butter (no substitutions), softened
1/2 c. sugar
1 lrg egg
1 tbsp. vanilla extract
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
Ornamental Frosting (optional)
Coarse sugar crystals, holiday decorations (optional decorations)
Directions:
Directions:
Preheat oven to 350 degrees F. In large bowl, use mixer on low speed, beat butter and sugar until blended. Increase speed to high; beat until light and creamy. On low speed, beat in egg and vanilla. Beat in flour, baking powder, and salt until blended.
Divide dough into 4 equal pieces; flatten each piece into a disk. Wrap each disk with plastic wrap and refrigerate 1 hour (or place dough in freezer 30 minutes.)
On lightly floured surface, with floured rolling pin, roll 1 piece of dough 1/8 inch thick. With floured 3- 4-inch cookie cutters, cut dough into as many cookies wrap and refrigerate trimmings. Place cookies, 1 inch apart, on ungreased large cookie sheet.
Bake cookies 10 -12 minutes lightly browned. Move cookies to wire rack to cool. Repeat with remaining dough and trimmings.
Number Of Servings:
Number Of Servings:
5 doz.

 

 

 

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