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FILLED COOKIES Recipe

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This recipe for FILLED COOKIES is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. shortening (or butter)
1 egg
1/2 c. sweet milk
3 1/2 c. flour
2 tsp. cream of tartar
1 tsp. soda
1 tsp. vanilla

Filling:
1 c. chopped dates or raisins
1/2 c. sugar
1 tsp. flour
1/2 c. water
Directions:
Directions:
Cream sugar and shortening, add egg and beat. Then add rest of ingredients. Roll out and cut with a large cookie cutter, put filling on 1/2 of cookie and fold other half over to cover and pinch edges together - bake at 375 for 12 minutes.

Filling - mix all together and bring to a boil and cool a little before filling cookies.
Personal Notes:
Personal Notes:
Mom's (Ann Rensvold) Date Filled Cookie recipe she sent to me in college.

 

 

 

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