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Albanian Green Tomato Pickles (Turshi me Domate) Recipe

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This recipe for Albanian Green Tomato Pickles (Turshi me Domate) is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole green tomatoes
Salt brine as below
For every 4 cups of water, mix in 2 tablespoons salt

Variations:
Add whole heads of garlic to flavor the tomatoes and to become pickled themselves.
Add whole peppercorns
Add whole hot peppers (variety to suit your taste)
Directions:
Directions:
Make enough brine to cover the tomatoes
Using a fork and depending on the size of the tomato give the tomato 6-8 SHALLOW pricks over the surface.
Place in brine, making certain that the tomatoes are completely covered.
Let pickle for 3 – 4 weeks. This recipe can also be made using quartered heads of cabbage, whose cores have been removed.

 

 

 

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