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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

chucky chicken noodle soup Recipe

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This recipe for chucky chicken noodle soup is from Nana and Amy's memories cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1/2 cup diced carrot
1/2 cup diced onion
1/2 cup diced celery
1 pinch salt
1/4 teaspoon fresh thyme leaves
2 quarts chicken broth
4 ounces uncooked egg noodles
2 cooked boneless chicken breast halves, cubed
1 pinch cayenne pepper (optional)
Directions:
Directions:
Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
Stir in chicken broth and bring to a boil.
Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
Stir in cooked cubed chicken breast meat and simmer until heated through, about 5 minutes.
Season with cayenne pepper, salt and black pepper to taste.

 

 

 

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