Grandma Martha Wynne's Venison meat pie Recipe

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This recipe for Grandma Martha Wynne's Venison meat pie is from Grandma Nettie's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 piece of venison 1-2 large onion - peeled and sliced 1-2 large potatoes- peeled and sliced for gravy 1 tbsp lard or shortening 1/2- 3/4 cup flour cold water salt pepper Pie crust 2 cup flour 1/2 cup lard water

Directions:	Directions: Slice venison very thin place in large well greased pan. Add a layer of onion and a layer of peeled and sliced potatoes them another layer of sliced meat. In a large cast iron frying pan put a tbsp of lard or shortening melt then add 1/2 cup - 3/4 cup flour, Add salt and pepper to taste. Stir until flour browns add cold water and stir fast ( make enough to cover meat in pan, then add crust) Pie crust Add 2 cups flour and 1/2 cup lard together mix well then add enough water to make a good paste after you work the lard into flour. Roll out and cover the pie. Bake at 350 for 1 1/2 hours. Serve with bannock with wild berries for dessert!!

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Grandma Martha Wynne's Venison meat pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: