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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

“Better” Classic Green Bean Casserole Recipe

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This recipe for “Better” Classic Green Bean Casserole is from Family and Friends' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Slices Center Cut Bacon
16 oz. Extra Fine Green Beans
2 Tbsp. water
2 Tbsp. Unsalted Butter, room temperature
15.25 oz. Whole Kernel Corn, drained
8 oz. Cream Cheese, room temperature
˝ cup Mayonnaise
˝ tsp. Salt
˝ tsp. Black pepper
1 cup French Fried Onions
Directions:
Directions:
• Preheat oven to 400 degrees
• Bake 6 slices of bacon until crispy, about 12 minutes and drain. Chop coarsely and reserve.
• Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop green beans in half.
• In a medium bowl, combine all ingredients except onions. Mix thoroughly.
• Coat a 9x12 inch pan with cooking spray; add the mixture, top with the onions.
• Cover and bake for 35-40 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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