Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Turnip & Carrot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turnip & Carrot Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small turnip
5-6 carrots
1/2 cup cubed Velveeta cheese (dice-size cubes)
2 tbsp brown sugar
Directions:
Directions:
Peel turnip and carrots. Cut into 1 inch chunks. Boil until tender. The carrots cook a lot faster than the turnip so cook separately. Drain and combine in one pot or large bowl. Mash together using a potato masher or electric mixer. Mix in
brown sugar then gently fold in cubed cheese. If desired, top with buttered bread crumbs or cracker crumbs. Bake at 350º for 20 minutes or until heated through and cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1474W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!