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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ina Garten's Maple Pecan Pie Recipe

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This recipe for Ina Garten's Maple Pecan Pie is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie crust (see separate recipe)
1/2 Cup light corn syrup (or Lyle's Golden Syrup)
1/4 Cup Good (local) honey
1/4 Cup pure maple syrup
4 Tablespoons (1/2 stick) unsalted butter, melted
3 extra-large eggs, lightly beaten
1 Tablespoon bourbon, such as Maker's Mark
1/2 tsp. pure vanilla extract
1/2 tsp. grated orange zest
1/2 tsp. kosher salt
2-1/2 Cups whole pecan halves (9 ounces)
Directions:
Directions:
Preheat oven to 350º.

Line a pie plate with pie crust dough. Place it on a sheet pan.

In a mixing bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt.

Stir in the pecan halves and pour into the unbaked pie shell.

Bake for 50 - 55 minutes, until the center is just set.

Set aside to cool, and serve.

 

 

 

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