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Ina Garten's Chocolate Chunk Blondies Recipe

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This recipe for Ina Garten's Chocolate Chunk Blondies is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Pound (2 Sticks) unsalted butter at room temperature
1 Cup light brown sugar, lightly packed
1/2 Cup granulated sugar
2 tsp. pure vanilla extract
2 Extra-large eggs, room temperature
2 Cups all-purpose flour
1 tsp. Baking soda
1 tsp. Kosher salt
1-1/2 Cups chopped walnuts
1-1/4 Pounds semisweet chocolate chunks, such as Nestles
Directions:
Directions:
Preheat oven to 350º. Grease and flour an 8-1/2 x 12 x 2 inch baking pan. If you can't find a pan this size (I don't have one) you can use a 9 x 13 and adjust the baking time to a little less. (The blondies will be thinner).

Cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy., Add the vanilla and the eggs, one at a time, mixing well after each addition.

In a separate bowl, sift together the flour, baking soda, and salt. With mixer on low, slowly add the flour mixture. Fold in the walnuts and chocolate chunks with a rubber spatula.

Spread the batter into the pan and smooth the top. Bake for 30 minutes. Do NOT overbake! Cool completely in the pan and cut into bars.

 

 

 

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