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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dream Pudding Cake or Pie Filling Recipe

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This recipe for Dream Pudding Cake or Pie Filling is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 env. Dream Whip whipped topping mix
2 3/4 c. cold milk
1 tsp. vanilla
2 (4 oz.) pkgs. instant pudding mix
1 baked 9" pie shell, cooled or 1 graham cracker or chocolate crust

Directions:
Directions:
Beat Dream Whip mix with 1 cup of milk and vanilla in large bowl with mixer on high for about 6 minutes until thick and forms peaks. Add remaining milk and the pudding mix; blend on low. Beat on high for 2 minutes, scraping bowl occasionally. Spoon into pie shell; chill at least 4 hours.

 

 

 

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