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Almond Cookies Recipe

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This recipe for Almond Cookies is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-7 oz. tube of almond paste, grated
2/3 cups of powdered sugar
1/4 cup egg whites, this should be one large egg
slivered almonds for the top
powdered sugar for dusting
Directions:
Directions:
Preheat oven to 350.

Line a cookie sheet with parchment paper.

Combine grated almond paste and sugar. Beat until the texture resembles crumbs.

Slowly add the egg white and beat until well combined.

Beat on high for 3 minutes. A creamy paste will start to form. Scrape the sides of the bowl a few times.

Using a cookie scoop, place dough balls two inches apart.

Add the almond slivers to the top of each cookie.

Bake for 15 minutes or until lightly brown.

Cool completely on baking sheet. If you try to remove them before they are cool you will scrape the whole bottom of the cookie and create a hallow cookie.
Number Of Servings:
Number Of Servings:
20 cookies

 

 

 

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