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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Silver Palate Gazpacho Recipe

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This recipe for Silver Palate Gazpacho is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large ripe tomatoes (or 1 can of whole tomatoes, but fresh is best)
2 Sweet red peppers
2 Medium white onions
2 Large shallots
2 Large cucumbers
1/2 Cup fresh dill
5 Cups tomato juice
1/3 Cup red wine vinegar
2 Tablespoons olive oil
dash of Tabasco
Directions:
Directions:
Seed peppers, cukes, and tomatoes. Coarsely chop all veggies.

Puree in small batches in a blender, but save some of the veggie chunks for texture.

Add enough tomato juice to desired consistency.

Whisk together red wine vinegar and olive oil. Add to mixture.

After all combined, stir in dill, Tabasco, and salt and pepper to taste.

Chill at least 4 hours.
Preparation Time:
Preparation Time:
Must chill at least 4 hours

 

 

 

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