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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma's Potato Salad Recipe

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This recipe for Grandma's Potato Salad is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves 8
Ingredients
2 lbs. potatoes ( 5 to 6 medium sized)
1 cup Hellmann's Mayonnaise
2 Tbsp. vinegar
1- 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard cooked eggs, chopped (optional)
Directions:
Directions:
Cooking Instructions
Cover whole potatoes (unpeeled) with water in 4 quart sauce pot; bring to a boil over medium high heat. Cook for approximately 25 minutes or until potatoes are tender. Drain and cool potatoes slightly in refrigerator. Peel and cut potatoes into 3/4 inch chunks.
Combine mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Refrigerate.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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