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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monte Cristo Casserole Recipe

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This recipe for Monte Cristo Casserole is from Jo's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
6 eggs
2 packages frozen French Toast slices, thawed
8 oz. deli baked ham, diced
8 oz. deli roast turkey, diced
4 oz. Swiss cheese, grated (1 cup)
1 T. powdered sugar
Directions:
Directions:
Preheat oven to 375º. Heat milk for 3 minutes or until hot in microwave. Whisk eggs in a bowl; add hot milk to eggs, whisking until blended. Cut French toast into 3/4 inch cubes; place in large colander bowl. Pour egg mixture over French toast cubes; toss gently; set aside.

Combine ham, turkey, cheese in a bowl; mix. Layer half of the French toast cubes in bottom of a rectangular baker. Top with half of the meat and cheese mixture. Repeat.

Bake 30-35 minutes or until golden brown and set in the center. Remove to cooling rack; cool 10 minutes. Sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is one of Jessica's favorites!

 

 

 

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