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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz pkg strawberry jello
¾ c boiling water
1 c pineapple juice (off crushed pineapple)
1 c raw chopped cranberries
1 c crushed pineapple, drained
1 orange
1 c minced celery
1 c sugar
lettuce
mayonnaise
Directions:
Directions:
Dissolve jello powder in boiling water. Add pineapple juice. Chill to thickness of unbeaten egg whites. Stir in cranberries and pineapple. Put orange through fine blade of chopper. Add to jelly with celery and sugar. Stir until blended. Turn into lightly oiled 8x8x2 pan. Chill until set. Cut in squares; place lettuce and serve with mayonnaise or as preferred.

Serves 8.

 

 

 

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