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(Ice Cream) Susie's Homemade Strawberry Ice Cream Recipe

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This recipe for (Ice Cream) Susie's Homemade Strawberry Ice Cream is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 qt electric ice cream freezer
xtra milk to fill the can to the top line
3 eggs
2 cups sugar
1 can sweetened condensed milk
1 (24 oz) tub of frozen strawberries
1 Tbl vanilla
1 sm whipping cream

Directions:
Directions:
Place strawberries in a blender & pulse, add the rest of the ingredients (except for xtra milk) and pulse again. Pour into the ice cream can and add xtra milk to the fill line. Use the paddle to stir together. Churn as directed.
This took about 30 min...dont add all the ice around the can at one time - rather add it gradually and sprinkle salt in as you add ice.

 

 

 

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