Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

(Appetizer) Cheese Stuffed Dates with Prosciutto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for (Appetizer) Cheese Stuffed Dates with Prosciutto is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) container pitted whole dates
1 (8 oz) cream cheese, softened
gorgonzola crumbles, to taste
whole walnuts, cut in half
prosciutto slices, cut in half if necessary
pinch of cardamom (or nutmeg) to taste
Directions:
Directions:
Mix softened cream cheese with gorgonzola crumbles, mix in pinch of cardamom. Carefully slice dates along long side, but not in two completely. Spread scant teaspoon of cream cheese mixture into split dates. Insert walnut slice into the cream cheese-filled date. Wrap dates with prosciutto, cutting in half if necessary. Keep chilled until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!