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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Nougat Recipe

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This recipe for Cherry Nougat is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups Sugar
¾ Cup Corn Syrup
1 Cup Boiling Water
3 Egg Whites
1 Cup Nut Meats
½ Pint Preserved Cherries or Cherry Jam
.
Directions:
Directions:
If cherries are preserved drain them and add syrup to sugar, corn syrup and water. Boil to the soft ball stage and pour one (1) cup over the stiffly beaten whites, beating constantly, add cherries, boil the rest until it makes a hard crack when dropped in cold water and then broken. Pour over nut meats. Pour in mold lined with oiled paper. When cool cut in pieces

 

 

 

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