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Banana Spice Cake Recipe

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This recipe for Banana Spice Cake is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¾ cups Sifted Flour
2 Teaspoons Baking Powder
1 Teaspoon Soda
1 Teaspoon Salt
¼ Teaspoon Cloves
1 ½ Teaspoons Cinnamon
¾ Teaspoon Nutmeg
2/3 Cups Shortening
1 1/3 Cups Sugar
2 Eggs well beaten
1 2/3 Cups Mashed Banana (4-5 bananas)
2 Teaspoons Vanilla
Directions:
Directions:
Sift together the flour, baking powder, soda, salt and spices. Rub the shortening to a creamy consistency with the back of a spoon. Stir the sugar, a few tablespoons at a time into the shortening and continue stirring after each addition until light and fluffy. Add eggs and beat well. Add flour mixture alternately with banana, a small amount at a time. Beat after each addition until smooth. Stir in flavoring. Pour into greased layer cake pans and bake in moderate oven (350 degrees) about 35 minutes or until cake is done. Makes 2 8-inch layers or 24 large cupcakes.

 

 

 

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