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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Cups Sugar
½ Cup Crisco
1 ½ Cups Milk
6 Teaspoons Baking Powder
2 Eggs
2 Teaspoons Vanilla
3 ½ Cups Flour
1 Teaspoon Salt
3 Cups Blueberries
Topping: 4 Tablespoons Sugar & 1 Teaspoon Cinnamon
Directions:
Directions:
Cream sugar & Crisco, add egg, vanilla and milk. Combine together dry ingredients together and add to sugar mixture. Put ½ batter in bottom of 9x13 pan. Top with ½ blueberries. Top this with rest of batter and add the remaining berries. Top all with topping mixture. Bake at 375 degrees for 50 minutes.

 

 

 

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