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Foolproof Pie Crust Recipe

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This recipe for Foolproof Pie Crust is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups All-Purpose Flour
1 ¾ Cups Vegetable Shortening
1 Teaspoon Sugar
2 Teaspoons Salt
1 Tablespoon Vinegar
1 Egg
½ Cup Water
Directions:
Directions:
With a fork mix together first four ingredients – flour, shortening, sugar & salt. In a separate dish beat remaining ingredients – vinegar, egg & water. Combine the two mixtures stirring with a fork until all ingredients are moistened. Then with hands mold dough in a ball. Chill at least 15 minutes before rolling it into desired shape. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use. Makes two 9-inch double crusts pies and one 9-inch shell.

Note: Dough will remain soft in the refrigerator and can be taken out and rolled at once.

 

 

 

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