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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Colombian Aji Recipe

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This recipe for Colombian Aji is from Celebrating Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 jalapeņo peppers, seeded
1/4 cup water
1/4 cup white vinegar
1/4 cup fresh lemon juice
1 1/2 cups chopped green onions
1 cup chopped cilantro
2 tsps. salt
Directions:
Directions:
In a blender, combine jalapeņos, water, vinegar, lemon juice, green onions, cilantro and salt. Blend until smooth; refrigerate until ready to serve.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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