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Homemade Cheeseburger Poppers Recipe

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This recipe for Homemade Cheeseburger Poppers is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can of refrigerated biscuits.
10 pre-cooked meatballs.
Sliced cheddare cheese.
Dill pickles, mustard, ketchup.

Directions:
Directions:
Flatten the biscuit and spread ketchup and mustard on it.
Place meatballs, cheese and pickles in the dough.
Wrap the filling with the biscuit and seal edges.
Place the poppers seam side down in a greased.

Bake at 375º F for 10-12 minutes.

 

 

 

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