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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. sirloin steak, about 1/2-inch thick
8 oz. fresh mushrooms, sliced
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter or margarine
1-1/2 cup beef broth, divided
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/4 cup flour
1-1/2 cups sour cream
3 cups hot cooked egg noodles
Directions:
Directions:
Cook mushrooms, onions and garlic in butter over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Cut beef in thin strips and cook in same skillet until brown. Stir in 1 cup of the broth, salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Personal Notes:
Personal Notes:
This is also good served over cooked rice.

 

 

 

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